The Best Recipes and Restaurants - Gastronomy at Its Best
Today my dad came loaded with fresh anchovies. –Come Stella, I brought anchovy !!! –How do you want them dad ?? - Do them as you wish…
There are many έχουμε we have a nice day, we have ouzo, we have material glory of God, so I will make them wonderful delicious anchovies…
I have peskesi from the village of fennel. I love fennel. It goes into soups, pies, accompanies meat, fish, etc.… what to think first. Today I will make them meatballs
Mansions, wonderful delicate eggplant meatballs with a rich taste for a special meal!
Today we will make fluffy, delicious, fragrant meatballs. The minced meat will be half-half.
Great dish that reminds me of grandma, reminds me of a village, and carefree moments when we were children
Feta, eggs, noodles, yogurt… mint from the garden, married with aromatic ouzo meatballs…
English 
Greek 