Bouyurdi with sausage and smoked cheese
Following the logic for our classic bouyurdi we will tease it, and put sausage with smoked cheese
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Following the logic for our classic bouyurdi we will tease it, and put sausage with smoked cheese
In my opinion, there is no more wonderful combination than goat or lamb with greens. How much more than this wild goat!!!!!
Honeyed lamb in the carcass, with rich taste and aromas. Delicious, festive and traditional!
A meal that can be cooked on a Sunday and make it special. Even for Easter if you do not have space or time to skewer the lamb.
Traditional dish, full of aromas and flavors that take you to the village.
I was given some aubergines from the region of Kipoi, which are of exceptional quality, so I will pair them with chicken.