Wonderful, fluffy, velvety cabbage stuffing that fills the mouth with aromas and flavor.
Baked dolma with vegetables
We make them as main, but we can easily offer them as a snack, appetizer, with our ouzo.
grape leaves
Dolmadas with vegetables
An excellent variation of our well-known dolmadas, very, very tasty, since they enclose our entire garden!
Dolmadakia or giaprakia with minced meat
Small bites of dolmadas, with eggnog sauce to flood the mouth flavors.
Dolmadas gialanji
Lenten dolmadas, small, mouthfuls, which enclose the memories of the manoula to wrap them patiently, and me to secretly go through the pot and eat them before they are even served at the table.
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