Wonderful, fluffy, velvety cabbage stuffing that fills the mouth with aromas and flavor.
Baked dolma with vegetables
We make them as main, but we can easily offer them as a snack, appetizer, with our ouzo.
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We make them as main, but we can easily offer them as a snack, appetizer, with our ouzo.
An excellent variation of our well-known dolmadas, very, very tasty, since they enclose our entire garden!
Small bites of dolmadas, with eggnog sauce to flood the mouth flavors.
Lenten dolmadas, small, mouthfuls, which enclose the memories of the manoula to wrap them patiently, and me to secretly go through the pot and eat them before they are even served at the table.
Wonderful, fluffy, velvety cabbage stuffing that fills the mouth with aromas and flavor.