sauce
Baked chicken with spaghetti
Classic traditional Sunday dish in many homes. It reminds me of Manuela, it reminds me of grandma, it reminds me of gatherings, beautiful moments full of laughter, joys, jokes, with our loved ones
Guinea fowl stew
Guinea fowl or pharaoh (small) is a very tasty poultry, whose meat is darker than other poultry, and the taste that comes out more brings to the hunting meat (partridge, pheasant, etc.). It is healthy meat low in fat but very nutritious, rich in fatty acids, and protein. Just because it has no fat,…
Suzukas with puree
Wonderful fluffy soutzoukaki with a mixture of 3 meats that give a wonderful texture and taste.
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