The Best Recipes and Restaurants - Gastronomy at Its Best
Classic meraklidian traditional dish, with onions and with a delicious sauce.
Guinea fowl or pharaoh (small) is a very tasty poultry, whose meat is darker than other poultry, and the taste that comes out more brings to the hunting meat (partridge, pheasant, etc.). It is healthy meat low in fat but very nutritious, rich in fatty acids, and protein. Just because it has no fat,…
An easy recipe, very tasty, delicious, that we can taste it as a meal mainly, or as a fasting meal, or even for the vegetarian group since it has nothing animal.
A special recipe that I have encountered during my travels in Crete. A delicate dish that will pleasantly surprise you.
On the 15th of August, on the day of the Assumption of the Virgin Mary, in the village of Oxylithos in Evia, a divine service is held at Panagia Petriotissa or Hatirianissa.
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