An easy recipe, very tasty, delicious, that we can taste it as a meal mainly, or as a fasting meal, or even for the vegetarian group since it has nothing animal.
Guinea fowl or pharaoh (small) is a very tasty poultry, whose meat is darker than other poultry, and the taste that comes out more brings to the hunting meat (partridge, pheasant, etc.). It is healthy meat low in fat but very nutritious, rich in fatty acids, and protein. Just because it has no fat,…
A classic dish that we usually prefer in winter. Easy to prepare and undoubtedly for fanatics who enjoy the dish with a side wine.
A special recipe that I have encountered during my travels in Crete. A delicate dish that will pleasantly surprise you.
On the 15th of August, on the day of the Assumption of the Virgin Mary, in the village of Oxylithos in Evia, a divine service is held at Panagia Petriotissa or Hatirianissa.