Where the beauty of nature begins, where the tradition begins, in the center of the enchanting Portaria of Pelion, the restaurant Kritsa welcomes us.
The SPECIAL SEAL OF GREEK CUISINE QUALITY is granted by the Ministry of Tourism, with a special logo and with the indication that the specific company offers a satisfactory level of Greek cuisine in combination with a correspondingly satisfactory level of overall service.
Due to professional obligations I found myself in Kythira, a beautiful island that is really worth exploring and discovering bit by bit.
In cosmopolitan Mykonos we visited the restaurant BAKALO. The excecutive chef Giannis Gavalas welcomed us with his wonderful dishes and traveled us to a feast of flavors and sweet temptations.