Crete
The Old Mill in Argyroupoli
You can not go to Rethymno and not go through the springs of Argyroupolis! A magical destination that you think you are in paradise. The landscape is green, and rivers are everywhere, and springs with water !! Plane trees, lemons, bananas, the sound of cicadas in combination with the cool waters that fall from the small waterfalls, make you relax and…
Cretan baked sorrel with smoked cheese
Sofegada is a traditional Cretan dish that is very similar to tourlou.
Cretan vegetable pies with Grelia olive oil
Wonderful delicious vegetable pies for our snack, for our appetizer
Lamps or Cretan socks or socks
Filled with unsalted cream cheese or mizithra, with cinnamon or vanilla or mastic aroma. No matter how you eat them, they definitely stay in your memory for the uniqueness of the taste but also for their taste.
Petousis Restaurant
Heard of course for its excellent counterpart and for the dolmadas but also for many traditional dishes of Cretan cuisine and not only.
Chania pilaf with scales and chicken
A classic dish and a trademark of Crete where it is served at weddings, celebrations, baptisms
Τσεβρεμέδες
Favorite patties with cream cheese in many variations and for every occasion. A sweet loved by everyone and of course in all the houses of Crete in a prominent position.
Cretan tart with mizithra and honey
It comes to us from our beautiful Crete that I love, and fills the house with aromas and taste !!
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