Wonderful fluffy pancakes that become mani-mani and give our breakfast flavor.
We accompany them with honey, petimezi, sugar, chocolate, in combination with nuts, hazelnuts, grated biscuit, banana and whatever your imagination suggests.
- 1 cup milk
- 1 cup flour
- 1 kg sugar
- ½ κ γ αλατι
- Seed oil for frying.
- Put our ingredients in a bowl and mix well. We can mix them with a hand blender if we have one.
- Put about 2 cm of seed oil in a pan and let it heat up.
- Add the porridge and after they turn brown on one side, turn them on the other. Our oil should not burn, and after we take them out we leave them on absorbent paper to absorb the oil that they will have absorbed.