- Graduate of the School of Tourism Professions Anavyssos, specializing in "Culinary Art", 1991
- ISO 22000 certified inspector by IRCA
- Greek Traditional Cuisine Seminar - 1999
- Seminar "Buffet decoration and styling", 2000
- Food and Cuisine Safety and Hygiene Seminar, 2001
- Seminars on HACCP and NSF Quality Control Systems (food safety)
Feb - 2019 - Today: Inspector at the certification body Letrina SA, Athens
Jan-2017 - Feb - 2019: Preparation Manager at the American store
"Hard Rock Café" Theme Restaurant Chain in Plaka, Athens.
Jan-2016 - Jan-2017: Chef at Restaurant "Royal" in Eleonas, Athens.
Oct-2014 to Dec-2015: Head of the food department of the Daskalantonakis Group -
"Crecotel", for the store in the offices of Vodafone.
May & August 2014: Chef at the Restaurant "En Moschato", in Moschato.
Apr-2013 to May-2014: Chef at the Restaurant - Bar "Chocolat Royal" in
Aug-2011 to Apr-2013: Restaurant "Pallet", Department Store "Makro" in Tavros. Assistant Chef. Head of the cold kitchen department, salads, cold dishes, breakfasts etc of the buffet.
Oct-2010 to Jul-2011: Nursery school of the Municipality of Agia Varvara, Athens as a cook.
Sept-2009 to Oct-2010: Theodoridis Bros Thessaloniki bakery as an assistant baker and confectioner.
Oct-2006 to Sept-2008: Restaurant "Manthos" Thessaloniki. Greek cuisine and space for weddings, christenings, etc. Cold Kitchen Manager.
February-2005 to Oct-2006: "Filippion" 4-star hotel Thessaloniki. Head of cold kitchen and breakfast department.
Apr-2004 to Oct-2004: "Olympian Bay resort" Hotel 4 stars Pieria Katerini. Cold kitchen manager.
Apr-2003 to March-2004: Philippe 4 star hotel Thessaloniki. Head of Breakfast department.
November-2002 to March-2003: Georgiadi Confectionery Thessaloniki as an assistant confectioner.
Mar-2001 to Oct-2002: hotel "Olympian Bay resort" 4 star Hotel Pieria Katerini. Cold kitchen manager.
Apr-1999 to Mar-2001: 5-star hotel "Sani Resort". B 'cook in the main cold kitchen.
Mar-1997 to Mar-1999: Casino "Porto Carras" Second cook in the cold kitchen a la carte restaurant
Mar-1996 to Oct-1996: "Gelina village resort and spa" 5 star hotel. B 'cold kitchen cook
Mar-1993 to Nov-1995: "Neptune hotel Kos" 5 stars. B 'cold kitchen cook
Mar-1992 to Oct-1992: "Porto Carras Grand Resort" 5 stars. Cold kitchen assistant
June-1990 to Oct-1991: "Asteras Vouliagmeni", 5-star Hotel. Cold kitchen assistant
- Carving vegetables and fruits for buffet presentation
- English at Lower level
- French cooking terminology
- Using Microsoft Word, Excel
- Amateur driving license
- Physically strong
- Excellent personal presence with polite style and friendly personality
- Strong character with interpersonal and communicative talents
- In excellent health and excellent medical condition, willing and able to cope with all work requirements