• Graduate of the School of Tourism Professions Anavyssos, specializing in "Culinary Art", 1991
  • ISO 22000 certified inspector by IRCA
  • Greek Traditional Cuisine Seminar - 1999
  • Seminar "Buffet decoration and styling", 2000
  • Food and Cuisine Safety and Hygiene Seminar, 2001
  • Seminars on HACCP and NSF Quality Control Systems (food safety)


Feb - 2019 - Today: Inspector at the certification body Letrina SA, Athens

Jan-2017 - Feb - 2019: Preparation Manager at the American store
"Hard Rock Café" Theme Restaurant Chain in Plaka, Athens.

Jan-2016 - Jan-2017: Chef at Restaurant "Royal" in Eleonas, Athens.

Oct-2014 to Dec-2015: Head of the food department of the Daskalantonakis Group -
"Crecotel", for the store in the offices of Vodafone.

May & August 2014: Chef at the Restaurant "En Moschato", in Moschato.

Apr-2013 to May-2014: Chef at the Restaurant - Bar "Chocolat Royal" in

Aug-2011 to Apr-2013: Restaurant "Pallet", Department Store "Makro" in Tavros. Assistant Chef. Head of the cold kitchen department, salads, cold dishes, breakfasts etc of the buffet.

Oct-2010 to Jul-2011: Nursery school of the Municipality of Agia Varvara, Athens as a cook.

Sept-2009 to Oct-2010: Theodoridis Bros Thessaloniki bakery as an assistant baker and confectioner.

Oct-2006 to Sept-2008: Restaurant "Manthos" Thessaloniki. Greek cuisine and space for weddings, christenings, etc. Cold Kitchen Manager.

February-2005 to Oct-2006: "Filippion" 4-star hotel Thessaloniki. Head of cold kitchen and breakfast department.

Apr-2004 to Oct-2004: "Olympian Bay resort" Hotel 4 stars Pieria Katerini. Cold kitchen manager.

Apr-2003 to March-2004: Philippe 4 star hotel Thessaloniki. Head of Breakfast department.

November-2002 to March-2003: Georgiadi Confectionery Thessaloniki as an assistant confectioner.

Mar-2001 to Oct-2002: hotel "Olympian Bay resort" 4 star Hotel Pieria Katerini. Cold kitchen manager.

Apr-1999 to Mar-2001: 5-star hotel "Sani Resort". B 'cook in the main cold kitchen.

Mar-1997 to Mar-1999: Casino "Porto Carras" Second cook in the cold kitchen a la carte restaurant

Mar-1996 to Oct-1996: "Gelina village resort and spa" 5 star hotel. B 'cold kitchen cook

Mar-1993 to Nov-1995: "Neptune hotel Kos" 5 stars. B 'cold kitchen cook

Mar-1992 to Oct-1992: "Porto Carras Grand Resort" 5 stars. Cold kitchen assistant

June-1990 to Oct-1991: "Asteras Vouliagmeni", 5-star Hotel. Cold kitchen assistant


  • Carving vegetables and fruits for buffet presentation
  • English at Lower level
  • French cooking terminology
  • Using Microsoft Word, Excel
  • Amateur driving license


  • Physically strong
  • Excellent personal presence with polite style and friendly personality
  • Strong character with interpersonal and communicative talents
  • In excellent health and excellent medical condition, willing and able to cope with all work requirements