Pork prasotiania


A delicious dish that we all love. It can be offered as an appetizer but it is not missing from our festive table.

Our materials are as follows:

  • 500 g pork neck cut into small cubes
  • 3-4 leeks cut into crescents
  • half a glass of white wine
  • 100 g crushed feta cheese
  • 50g gruyere of Crete
  • Salt Pepper
  • oregano
  • olive oil
  • A little flour


  1. We take our meat and grind it.
  2. In a pan we pour a little olive oil and after it burns we add it to our meat and we stir it to shield and get around color.
  3. Then quench it with wine and add the leeks.
  4. Let it simmer until the leeks are melted and our meat is soft.

Serve with crushed feta cheese and Cretan gruyere

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